My Profile

BunnyA

Huntsville, Alabama

Member since Nov 2005

Flag This ProfileFlag as Inappropriate

Reviewed Emeril's Worcestershire Sauce

Jan 22, 2014 on FoodNetwork.com

This is the best! Who knew it was worth making your own? It is my secret ingredient for burgers. Add one tablespoon per pound of ground beef, plus a tsp of salt and 1/4 tsp pepper. World's best burgers.

Reviewed Emeril's Worcestershire Sauce

Jan 17, 2014 on FoodNetwork.com

This is the best! Who knew it was worth making your own? It is my secret ingredient for burgers. Add one tablespoon per pound of ground beef, plus a tsp of salt and 1/4 tsp pepper. World's best burgers.

Reviewed Waffle of Insane Greatness

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

We feel that this waffle has earned its name. Follow the recipe. We used whole milk buttermilk, canola oil, and King Arthur all purpose flour. I did round the vanilla up to 1 tsp, couldn't resist. I whisked the dry, then whisked the wet (which blended nicely before combining. Batter seemed plenty thick to me. I used an IR temp gun on the waffler,...

Not what you're looking for? Try: