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Bunny Dog

Member since Sep 2013

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Reviewed Roasted Tomato Soup

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Have been making this for a couple of years, it is absolutely the best. It is even good cold. Anyhoo, I lost my marbles or something and planted 27 tomato plants this year. So far we have canned 48 quarts, and anybody I give it to wants more. A water bath canner is fine if you leave out the cream, just add it when you open the jar to heat it up o"

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