COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Crostata with Dried Apricots and Taleggio
"I saw this on Giada's show and HAD to try it. I combined Taleggio with Brie, soaked the dried apricots in boiling water for 20 minutes as suggested by other reviewers (you could also macerate them in apricot liqueur if you wanted another dimension of flavor), and followed the rest of the recipe as written. Amazing! Tender, flaky crust with a hint ""
Reviewed Name This Dish Over-the-Top Breakfast
"I'd call it Scotch Eggs on the Rocks! (Okay, so technically it's kind of deconstructed Scotch eggs, but that doesn't sound nearly as catchy!)""
About Me
Master Baker...I love to bake, particularly brownies, Bundt cakes, and pastries.
Advertisement
