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Joined Date: Feb 13, 2010
"I saw this on Giada's show and HAD to try it. I combined Taleggio with Brie, soaked the dried apricots in boiling water for 20 minutes as suggested by other reviewers (you could also macerate them in apricot liqueur if you wanted another dimension of flavor), and followed the rest of the recipe as written. Amazing! Tender, flaky crust with a hint ""
"I'd call it Scotch Eggs on the Rocks! (Okay, so technically it's kind of deconstructed Scotch eggs, but that doesn't sound nearly as catchy!)""
Master Baker...I love to bake, particularly brownies, Bundt cakes, and pastries.