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Bundtlust

San Antonio, Texas

Member since Feb 2010

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Reviewed Crostata with Dried Apricots and Taleggio

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this on Giada's show and HAD to try it. I combined Taleggio with Brie, soaked the dried apricots in boiling water for 20 minutes as suggested by other reviewers (you could also macerate them in apricot liqueur if you wanted another dimension of flavor), and followed the rest of the recipe as written. Amazing! Tender, flaky crust with a hint...

Reviewed Name This Dish Over-the-Top Breakfast

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'd call it Scotch Eggs on the Rocks! (Okay, so technically it's kind of deconstructed Scotch eggs, but that doesn't sound nearly as catchy!)""

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