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Reviewed Pasta Bolognese

May 1, 2012 in Food Network Community Toolbox on

Just made this and omg wow amazingggg!!! I did however substitute a few things, i added bacon, and used the bacon fat instead of olive oil, instead of red wine i used sherry, 1 1/2 cups with 1 cup chicken stock, i also used 2 cups tomato puree, instead of tomato paste, i made these changes because its what i had in the house and didnt want to go b"

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