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Reviewed Creamed Collard Greens
Jan 30, 2011 on FoodNetwork.com
“I had never had Collard Greens before, then i saw the show.... It was totally delicious! I have made them several times since......
I must have not bought tough greens, because they took 4 minutes to become soft, not 10 as the recipe called for.
We are so limited in our food in CT..... Thanks Neely's for bringing some good food...”