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Gulf Shores, Alabama

Member since Jun 2009

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Reviewed Momma Neely's Pot Roast

Oct 22, 2013 on

I prepared this for a family football watching day. I used a 3 1/2 lb. chuck roast. Without exception everyone said it was the best pot roast they had ever had. I agree and this is my go to pot roast from now on. The flavors of the wine, broth, garlic and herbs blended into a scrumptious sauce and the beef was fork tender. The carrots were the...

Favorited Vietnamese "Pho" Rice Noodle Soup with Beef

Jul 18, 2013 in Recipes on Cooking Channel

Favorited Chicken Chow Mein

Jul 16, 2013 in Recipes on Cooking Channel

Favorited Dry Rub Ribs- Memphis (Dave's Dinners

Jun 23, 2013 in Recipes on Cooking Channel

Reviewed Devon's Award-Winning Chili

Jan 30, 2013 in Food Network Community Toolbox on

A minor suggestion. As it was recommended to add the chopped basil at the last moment to keep it fresh tasting, I would add it to individual bowls upon serving unless the entire pot of chili will be eaten at a single event."

Reviewed Sausage and Peppers

Sep 13, 2011 in Food Network Community Toolbox on

What happened? This was the worst dinner I have ever made. There is a reference from a reviewer to tomatoes and the sauce being too thin. What tomatoes? Not in this recipe. My dish was dry and inedible.""

Reviewed Mexican Chicken Stew

Aug 17, 2011 in Recipes on Cooking Channel

This is a keeper. I followed the recipe exactly and it was delicious. I used a "store-bought" cooked whole chicken, discarding the skin and saving the bones after removing the meat and shredding it in bite size chunks. I wrapped the bones up in cheesecloth and dropped it in the simmering stew for a richer chicken flavor. I look forward to ma...

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