All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 24, 2012
Reviewed Beef Tenderloin in Salt Crust
"Excellent recipe! Friends & family loved it both times I've made it and it's a favorite in my recipe box. Does anyone have any tips about transferring the piece from the table/countertop to the cooking tray? That seems to be my biggest challenge because it's such a long piece."