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Reviewed Beef Tenderloin in Salt Crust

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! Friends & family loved it both times I've made it and it's a favorite in my recipe box. Does anyone have any tips about transferring the piece from the table/countertop to the cooking tray? That seems to be my biggest challenge because it's such a long piece."

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