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Buffalove81

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Reviewed straw & hay with gorgonzola

Aug 27, 2014 on FoodNetwork.com

This dish was absolutely delicious! My family devoured it instantly and I received nothing but compliments on it! I used light cream instead of heavy cream, and creamy gorgonzola and fresh parmesan. It is a rich dish, but perfect for entertaining. I would use less peas than what was called for and it definitely makes a difference when you use good...

Reviewed Sloppy Joes with Maui Onion Straws

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best sloppy joe I've ever had. This goes beyond your mama's sloppy joes. The layers of flavor and spice elevate a simple food to something truly special. I made this for my hubby and his friends for a football party and they devoured it! ""

Reviewed Flat Iron Steak with Red Wine Sauce

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This sauce was so luxurious and complimented the steak really well. It's so simple to make but the flavor has a nice complexity to it. This is one of our household faves!

Reviewed Beef Bourguignon

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This was a fantastic dish! It was well worth the amount of effort that needs to go in it, because the house was filled with the most intoxicating scent of this stew. We ate it with the sourdough bread, and loved the rustic feel of this hearty meal. I followed the recipe closely, but skipped the Cognac. I agree with other reviewers that the stew needs...

Reviewed Easy Lobster Paella

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This was really scrumptious paella! I first browned chorizo sausage instead of kielbasa in my dutch oven, took it out, and used the juices to cook the onions and peppers. I think it gave it a really nice flavor. Also, always fry the rice first in the oil, before adding liquid, so the rice gets flavored and separated. Next time I will not use the entire...

Reviewed Caesar Club Sandwich

Oct 21, 2010 in Food Network Community Toolbox on Food Network

This is so yummy, and the dressing is so fresh and delicious! Sometimes when I don't have time, I just substitute the roast chicken for some deli sliced chicken (or turkey, whatever I have on hand), slap on some sundried tomato spread from the jar, some lettuce, bacon and there ya go!

Reviewed Ravioli with Balsamic Brown Butter

Oct 21, 2010 in Food Network Community Toolbox on Food Network

This is definitely a nice subtle dish, which allows you to really taste the ravioli, and the nuts with the parmesan is a nice combo.I followed the directions as written, but next time I might add some basil or parsley to spice it up a little bit.

Reviewed Dragon's Breath Chili

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This was a very tasty and complex chili. The only problem is if you put too much spice, you miss out on the great flavors. I'm Indian, and love insanely spicy food, but found that it was a little too much. So next time, I'll add the heat slowly till I'm satisfied, rather than dumping it all in according to the directions. My husband absolutely loved...

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