"Very easy and tasty too! I added a half cup of diced andouille and a Tablespoon of thyme to the mix. They brown up very nicely and quick too. Great recipe! We'll have these again. Do they freeze well?"

"This recipe is fantastic!! This is my third time doing it, but this time for sixteen people for the 4th! Had two slow cookers going and it worked out great with many compliments, the kitchen aromas pretty much had them begging. I put the rub on the night before and it was fine. I didn't crisp it up, but it was perfect, just pile on the salsa verde"

"What wonderful flavors and so simple. The meat was falling apart when I took it out of the slow cooker. I practiced this while my wife was out of town a couple of weeks ago, today I'm making it for her. I am pretty sure she will like it."