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Bucky Flay

Phoenix, Arizona

Member since Jul 2010

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Reviewed Pickled Cucumbers and Red Onion

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my! Terrific recipe. I've yet to be dissapointed in one of Tyler's Ultimate recipes and this one was no exception. It was a little sweet (and I have a huge sweet tooth) so I might scale the sugar back to 3/4 C but other than that, this was a killer recipe. Will make it again in a couple of days when we have company over for the 4th of July"

Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an incredible surprise! This dish has so much flavor it's amazing. Tried it for the first time and stuck to the full recipe and got raves from the dinner guests! Chef Marcela is wonderful and we love the show and the recipes, keep 'em coming!"

Reviewed Tortilla, Bean and Cheese Casserole ("Enfrijoladas"

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I made the pot of beans the other night and whipped this dish up in no time tonight and my wife loved it! I added crushed red pepper flakes to kick it up and it was great, very inexpensive dish for a Tuesday night. Chef M continues to rock my kitchen!"

Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an incredible surprise! This dish has so much flavor it's amazing. Tried it for the first time and stuck to the full recipe and got raves from the dinner guests! Chef Marcela is wonderful and we love the show and the recipes, keep 'em coming!"

Reviewed Roasted Pork Loin with Pineapple Glaze

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brilliant recipe! The meat was amazing, extremely moist and tender, we couldn't believe how good it was. I didn't use Chef Marcela's rub as I didn't have the ingredients but I did have some of Bobby Flay's spice rub (for vidalia onions and used that with terrific results. I like to use 5 pepper oil (canola based when searing meat like this in my dutch...

Reviewed Roasted Pork Loin with Pineapple Glaze

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brilliant recipe! The meat was amazing, extremely moist and tender, we couldn't believe how good it was. I didn't use Chef Marcela's rub as I didn't have the ingredients but I did have some of Bobby Flay's spice rub (for vidalia onions) and used that with terrific results. I like to use 5 pepper oil (canola based) when searing meat like this in my...

Reviewed Shrimp Cocktail with Tomatillo-Horseradish Sauce

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bobby Flay is a culinary genius and this recipe is brilliant, absolutly wonderful. Incredible depth of flavor and an excellent alternative to my own out-of-this-world cocktail sauce. Yes the sauce is green, OMG-get over it. Tomatillos are awesome, they wouldn't be the same if they were red like tomatoes. I used a little agave nectar rather than...

Reviewed Shrimp Cocktail with Tomatillo-Horseradish Sauce

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bobby Flay is a culinary genius and this recipe is brilliant, absolutly wonderful. Incredible depth of flavor and an excellent alternative to my own out-of-this-world cocktail sauce. Yes the sauce is green, OMG-get over it. Tomatillos are awesome, they wouldn't be the same if they were red like tomatoes. I used a little agave nectar rather than...

Reviewed Potato and Poblano Gratin

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Chef M is awesome and so is this dish! I used a little more half & half and Pepper Jack cheese and it was delicious. I used a mandolin on the potatoes and they were the right size but not quite done after an hour. I simply covered them with aluminum foil and baked them until done at 350.

Reviewed Potato and Poblano Gratin

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Chef M is awesome and so this dish! I used a little more half & half, and Pepper Jack cheese and it was delicious. I used a mandolin on the potatoes and they were the right size but not quite done after an hour. I simply covered them with aluminum foil and baked them until done at 350.

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