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Reviewed Portobello and Asparagus Salad

Jul 5, 2012 in Food Network Community Toolbox on

This recipe was very tasty and a hit at our July 4th cookout! I made a few slight changes; I used sliced baby portobello mushrooms;shallots and fresh herbs instead of dried and I added shrimp. I mixed the pasta; olive oil, shallots, fresh herbs, lemon juice and black pepper together the night before and chilled them overnight so the flavors infus"

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