Buckeyes Are Nuts!
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Apr 3, 2011 on FoodNetwork.com
“The potatoes were fantastic! Far and away the best I've ever had. Like an earlier poster, we cooked an entire lobster tail and cut it into chunks...although we diced it so that the texture would blend into the dish and not be quite so prominent...it turned out quite well.
A great meal...thanks for the recipe Chef! "”