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Buckeyes Are Nuts!

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Reviewed Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The potatoes were fantastic! Far and away the best I've ever had. Like an earlier poster, we cooked an entire lobster tail and cut it into chunks...although we diced it so that the texture would blend into the dish and not be quite so prominent...it turned out quite well.

A great meal...thanks for the recipe Chef! "

Reviewed Crab Cakes

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite simply, this recipe was fantastic - the perfect combination of heat, flavor and texture."

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