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Buckeye Forever

United States

Member since Jul 2012

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Reviewed Lobster and Shells

Jul 18, 2012 in Food Network Community Toolbox on

FABULOUS!! My husband ate 2 helpings before the serving bowl made it into the fridge! I live in the Midwest, lobster was not an option, so 2 pounds of large Shrimp were my substitute. I used the recommended amount of KOSHER salt, but only had about half of the fresh dill. We all agreed that more dill may have overpowered the salad. My picky-e"

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