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Reviewed Slow Cooker Brisket with Brown Gravy

Dec 1, 2011 in Food Network Community Toolbox on

I don't know what to rate this yet, it's been 6 hrs,just checked it and it is NO where near tender. Only then did I read the other reviews that state it needs 9-10 hrs. Will have to let it cook and eat it for lunch tomorrow, guess it's left overs tonight. House does smell good and I'm sure it'll taste great. They do need to adjust the time!!!""

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