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Reviewed Light Chicken Potpie

Jan 10, 2011 in Food Network Community Toolbox on

This recipe was delicious! Perfect warm, winter dinner. Lots of components, but very easy to put together. Although it makes a lot of filling, I would cut back on the broth a bit as well as I had some spill over. I also exchanged corn for peas and added a touch of nutmeg to the filling and on the crust. My crust was also extremely dry and crumbly...

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