"This recipe was delicious! Perfect warm, winter dinner. Lots of components, but very easy to put together. Although it makes a lot of filling, I would cut back on the broth a bit as well as I had some spill over. I also exchanged corn for peas and added a touch of nutmeg to the filling and on the crust. My crust was also extremely dry and crumbly so I added a bit of egg wash to hold it together. Cook time was accurate for me as well. Will be making this one again for sure.