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BubbyC

Ashburn, Virginia

Member since Jan 2010

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Reviewed Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and easy! I used cheap white wine instead of broth. I could eat this every night.
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