"if you got the munchies from liquor or flowers then make it! sub out the red sauce for chipotle mayo or ranch! a grease bomb for those late nights! lots of frying required tho! for the mozz sticks i did the breading process 3 times for a better crunch/crust. used panko for crust on all 3 fried items. once and a while a sandwich like this hits the"

"good but basic , here are my secret ingredients to MY red sauce. honey , red wine vinegar , pancetta , carrots, white wine. like to use two cans whole plum with 2 cans crushed to give a varied texture. 2 rules my grandma had , 1. some kind of pork. 2. fresh basil at the end. when the sauce has cooked for hours i stir in 2 tablespoons butter at the"

"good recipe , my personal twists include adding some roasted garlic paste , hot Italian sausage , fresh mozz balls , pesto (not all those together but one or two). actually cook the rice with a little more liquid than normal so the ball sticks together. my whole family is itlaian but no one had a solid recipe , i like to have all ingridents to be "

"great cookie!!!!! very easy to make , costly ingredient list though. the sticky ickyest dough ever!!!! will never buy from my bakery again! dropping this recipe into my cycle for the Italian half of my family!!! Anne is one of my favorite chefs , does food the right way and enjoys herself , wacky but fun to watch

"slice the apples thin as possible added vanilla to filling mix, tossed the apple slice with butter, cin, nutmeg and some lemon juice before layering , the sour cream makes this recipe , nice and easy!!!!

"big daddy is da man! that chipotle mayo recipe is money! great sandwich!!!!! one of the few chefs on the food network i can tolerate!!! served the mayo with coconut shrimp, 5 pounds of them gone in twenty mins!!!

"added a shredded onion to the mix plus some melted bacon fat. season heavy w salt and pepper . great basic recipe !