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Joined Date: Feb 27, 2013
Reviewed Four-Cheese Pasta With Peas and Ham
"Did not like this recipe. So very bland. For those who liked it, I temepered the eggs by warming up 1/4 cup of the condensed milk and added it to the egg mixture before putting it in the pot. No problem with scrambling."
"I like ground chicken better than turkey so I used that. I also pan fried because I didn't have a grill. These were so tasty - even my son who is very fussy loved them. This recipe is a keeper!"