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Reviewed Four-Cheese Pasta With Peas and Ham

Feb 28, 2013 in Food Network Community Toolbox on

Did not like this recipe. So very bland. For those who liked it, I temepered the eggs by warming up 1/4 cup of the condensed milk and added it to the egg mixture before putting it in the pot. No problem with scrambling."

Reviewed Turkey and Blistered Green Chile Burger

Feb 27, 2013 in Food Network Community Toolbox on

I like ground chicken better than turkey so I used that. I also pan fried because I didn't have a grill. These were so tasty - even my son who is very fussy loved them. This recipe is a keeper!"

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