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Citrus Heights, California

Member since Jul 2008

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Reviewed Gina's Collard Greens

Dec 24, 2010 in Food Network Community Toolbox on

I typically follow a recipe exactly the first time and make adjustments the next time I prepare it. Unfortunately I didn't follow my gut on this one and added the 1/2 cup of salt. I chose this recipe because it was easy and the greens are just a side dish for a very large Christmas dinner and they were an afterthought. Two large ham hocks wouldn't...

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