"Great Recipe, my second time. Make sure you use good chocolate because the first time I didn't and it would not become smooth. Use Ghiradelli Brand bittersweet chocolate--melts smooth. Make sure to continue to stir over med heat until you cannot taste any sugar granules--it takes a little while. Once the chocolate mixture is done, cool it till just slightly warm above room temp and then fold in the egg whites and whip cream as directed. Takes a bit of patience but it is worth it!