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Reviewed Chocolate Mousse

Dec 14, 2010 in Food Network Community Toolbox on

Great Recipe, my second time. Make sure you use good chocolate because the first time I didn't and it would not become smooth. Use Ghiradelli Brand bittersweet chocolate--melts smooth. Make sure to continue to stir over med heat until you cannot taste any sugar granules--it takes a little while. Once the chocolate mixture is done, cool it till...

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