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Joined Date: May 06, 2012
"Arugula is sometimes difficult to find where I live (10 miles from the Mexico border), but was lucky to find some the first time I made it. Awesome! Next time I couldn't find it so I substituted baby spinach and a pinch of red pepper flakes. Since then I've been using spinach, and adding about 1/4 cup red wine--Cabernet or Merlot--to help the w"