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Reviewed Strawberry Tartlets
"I just finished making this awsome dessert. Regarding the cookie baskets, here are a few tips. First, I used parchment paper on the back side of my pan. When taking them out, I waited for the edges to get brown about halfway to the center. Let them sit for a little while. When you try to take them off, if they start to "tear", you are startin""
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