"I didn't make the cupcakes. Instead I made it into a Bundt Cake. I used all of the ingredients that Sandra Lee said to use, with a few variations. The batter was very "Thick". Therefore, I added an extra TBLS.of Vegetable Oil instead of additional Pumpkin Puree. When the Batter was all mixed together (Beat for Only 2 Mins. on Medium w/ Hand Held Mixer) I added (1) One Cup of Chopped Walnuts to the batter. I baked as directed on the cake mix box for a Bundt Cake. The cake came out fine, however, I FAILED TO DUST IT WITH FLOUR after I sprayed it with a Non-Sticking Cooking Spray. The cake stuck to my Bundt Pan. I had to throw away my Bundt Pan.... RE: The Glaze, I added (1) One TBSP. of Water and it was fine. Overall, the cake was Good! It had a "Doughnut Like" Texture. It was different but Good. I couldn't stop eating it!

"This Peanut Butter Pie was soooo easy to make and it is TO DIE FOR! It is nice and fluffy, and rich in flavor! If you like Reeses Peanut Butter Cups, you will LOVE this Pie! It barely lasted 2 days. I am making another one tonight. Your family will just LOVE IT!!! It's one of the Best Things I've Ever Eaten!!!!!

"This Peanut Butter Pie was soooo easy to make and it is TO DIE FOR! It is nice and fluffy, and rich in flavor! If you like Reeses Peanut Butter Cups, you will LOVE this Pie! It barely lasted 2 days. I am making another one tonight. Your family will just LOVE IT!!! It's one of the Best Things I've Ever Eaten!!!!!