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Brooklyn Vegan

Brooklyn, New York

Member since Jun 2009

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Reviewed southern biscuits

Jun 18, 2014 on FoodNetwork.com

To die for! I used almond milk and Earth Balance butter to make it vegan, but still soooooo yummy! I noticed someone mentioned putting a little honey in the batter. I think I'll try that next time. I am definitely making these again SOON!

Reviewed Chipotle Black Bean Soup

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmm.....very tasty! This is very similar to Panera's black bean soup! I subbed veggie broth (instead of chicken broth) and did without the sour cream (easier on the tummy!). A very nice staple to have in the freezer."

Reviewed Three Bean and Beef Chili

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I made this 2 weekends ago, and I'll make it again today for a big Football day! I do not eat meat, so I substituted ground beef "crumbles" and it tasted just the same. Can't wait to have it again.""

Reviewed Veg-Head Three-Bean Chili

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

DE-LISH! Thanks Rachael. I made this today for a football game. I ended up using the whole can of re-fried beans (made it nice and thick!) and used soy based cheese on top. Can't believe how easy it was. And makes the house smell great!

Reviewed Lentil Quinoa Salad

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this--and LOVED it! I was surprised that with only the little amount of dijon mustard--I could still taste it! I am not a fan of cilantro, so I left it out. Also, instead of the microwave, I cooked both the lentils and the quinoa on the stove. For those of you who do not live near a health food store, I recommend you "bulk up" if you're...

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