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Brooklyn Girl 1

river vale, New Jersey

Member since Jan 2010

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Favorited Chicken Stew

Jan 11, 2014 in Recipes on Cooking Channel

Favorited Mediterranean Chick Pea Stew

Jan 11, 2014 in Recipes on Cooking Channel

Favorited Orange, Red Onion and Fennel Salad

Jan 11, 2014 in Recipes on Cooking Channel

Favorited Pollo Umbriaco (Drunken Chicken with Polenta

May 13, 2013 in Recipes on Cooking Channel

Reviewed Croque Monsieur

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for dinner...delish! I made extras since there were big eaters at my home(men). To my surprise, even the men could consume only one...They must have filled up on the bordeaux! Just like being in Paris."

Reviewed Bay Scallop Gratin

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

The elements of this dish are terrrific. I have found that with almost all of Ina's recipes, I reduce the salt portions by at least half. She must have stock in salt mines. (LOL) With that said, hers are my go-to recipes. ""

Reviewed Chocolate Cherry Trifle

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor and looks stunning in th e trifle bowl""

Reviewed Lemon Yogurt Cake

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although tasty, I was not pleased with how the cake received the lemon simple syrup. It seemed like an afterthought. I think if I make this again, I will add more lemon to the cake batter.""

Reviewed French Potato Salad

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a hit with me. I served it to friends with discriminating taste and it got rave reviews. I loved departing from the use of mayo...it's in every salad at every BBQ! Can't wait to make this again over the July 4th weekend."

Reviewed Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been a hit with everyone I have made it for. It has the quality of comfort food, but with a complex flavor. Oh have I mentioned the ease of preparation? Nothing more be said.

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