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Reviewed Pound Cake

Dec 17, 2012 in Food Network Community Toolbox on

I have made this pound cake about 8 times, my family loves it. I have read some of the complaints and I have had it happen to me, but I made a couple changes and now they are fantastic.

1. I did not let the eggs and butter come to room temp, this is a must do, improves the texture and you will not get that "egg" after taste.

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