All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 08, 2013
Reviewed Steamed Pork-and-Mushroom Shumai
"Delicious in taste, not 5 stars in appearance. First time making these and the shape is A LOT harder to form than it looks in the beautiful demo photos. I look forward to practicing more and hopefully practice will make perfect. I also used ground chicken instead of pork and added 2 Tbs. of diced bartlett pear to my filling. Seasoning was right"
World traveler and homecook that loves trying and learning new things! Favorite flavor combo is spicy and sweet.