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Reviewed Steamed Pork-and-Mushroom Shumai
"Delicious in taste, not 5 stars in appearance. First time making these and the shape is A LOT harder to form than it looks in the beautiful demo photos. I look forward to practicing more and hopefully practice will make perfect. I also used ground chicken instead of pork and added 2 Tbs. of diced bartlett pear to my filling. Seasoning was right"
About Me
World traveler and homecook that loves trying and learning new things! Favorite flavor combo is spicy and sweet.
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