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Westminster, Colorado

Member since Oct 2010

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Reviewed Who Loves Ya Baby-Back?

May 15, 2013 in Food Network Community Toolbox on

The ribs were done perfectly... however... I used the kosher salt and it still turned out too salty. Cut the salt in half and up the honey!!!! I made this for spare ribs and the salt practically ruined them. I cooked them on the grill for 3 hours at 250 F. perfect texture... wrong flavor."

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