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Reviewed Who Loves Ya Baby-Back?
May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The ribs were done perfectly... however... I used the kosher salt and it still turned out too salty. Cut the salt in half and up the honey!!!! I made this for spare ribs and the salt practically ruined them. I cooked them on the grill for 3 hours at 250 F. perfect texture... wrong flavor."”