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Brochu

Member since Feb 2012

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Reviewed Parsnip Puree

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a fan of parsnips but wanted to try something new for Easter dinner. This recipe was awesome, very sweet and creamy. I think cooking them in the milk and cream mellowed the sharp taste I remember. I used a 1/2 stick of butter. ""

Reviewed Fresh Pasta Dough

Feb 11, 2012 in Recipes on Cooking Channel

Fantastic!! Kelsey gave me the confidence to try homemade pasta. I used my Kitchenaide pasta attachment and King Arthur unbleached all purpose flour. My husband and I were amazed how good the whole manicotti recipe was.""

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