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Reviewed Shredded Spicy Chicken Tostadas (Tinga

Jun 5, 2012 in Food Network Community Toolbox on

This is my favorite dish I have ever made. I would have paid for this at a restaurant. I will make it over and over. However, I don't care for tostada shells so I used homemade corn tortillas. You need at least two tortillas per taco because it can get a bit messy. LOVED THIS!!!"

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