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Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon

Oct 18, 2013 on

This was SO good!! The pan sauce was really good as is, but I added a tablespoon of butter, a splash of dry white wine and balsamic vinegar and it was amazing!! Definitely will be making this again and again!

Reviewed Guacamole

Dec 8, 2012 in Food Network Community Toolbox on


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