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Brittany Gjesvold

United States

Member since Apr 2011

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Reviewed White Bean Dip with Pita Chips

Sep 18, 2011 in Food Network Community Toolbox on

Giada, Giada, Giada!!! You have simply made the best Italian Hummus! My husband absolutely loved the baked pita chips!! I ended up being sad to waste half a lemon, so I used the rest on my pitas and a little extra in the dip! I also added just a few Kalamata Olives (my favorite) and it gave it just that little extra punch! I love it! For sure a n...

Reviewed White-Bean Chili

Sep 17, 2011 in Food Network Community Toolbox on

Oh my goodness!!!! I thought adding extra spicey spices might make it too spicey, but golly!! It is wonderful!! I added a can of hot diced tomatoes also, and it is just so delicious! Depending on how large or small you make the servings, you might be able to make about 6 to 10 servings. I was hoping for 15!!! Delicious with my Chile Spiked Cornbr...

Saved Recipe Ww 1-Point Crackle Spice Drops by Roni_C

Apr 22, 2011 on

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