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Brittanne_

Member since May 2013

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Reviewed artichoke and sun-dried tomato stuffed chicken breast

Nov 9, 2014 on FoodNetwork.com

This was OK. I found getting it to 165 made it dry. And I would cut the garlic in half next time. I also think it needs a little more sauce like a pasta sauce or a gravy.

Reviewed fresh lemon mousse

Nov 9, 2014 on FoodNetwork.com

Very good flavour! I only had large eggs so it never really set as a mousse. Next time I will seperate all the eggs to start with a thicker custard/curd and fluffier merangue. I think the bottled was not required.

Reviewed cauliflower sauce with whole-wheat penne

Nov 8, 2014 on FoodNetwork.com

This was amazing! The only different thing I did was pur�e the sauce in my blender. It made enough for 8 medium helpings of pasta.

Reviewed comfort meatballs

Sep 5, 2014 on FoodNetwork.com

These are delicious and easy! I doubled the sauce, added 1/4 C parm, and 1 tsp of BBQ seasoning to the meatballs. My husband really liked them and he doesn't like meatloaf or ketchup!

Reviewed ice cream crunch cake

Jul 12, 2014 on FoodNetwork.com

This was really simple and wowed everyone. I used actual Oreo cookies and fudge sauce.

Reviewed grilled pizza margarita

Jun 22, 2014 on FoodNetwork.com

This was so delicious! I recommend making the dough thinner than 10 inch though. I also tried this with pepperoni, but my BF liked the margarita better. Oh, I also add salt, pepper, oregano, and balsamic vinegar (reduced).

Reviewed maple walnut layer cake with fluffy maple frosting

May 16, 2014 on FoodNetwork.com

This cake did not turn out for me at all. It was flavourless and super flat and dense. I suggest All Recipes Maple Walnut Chiffon Cake recipe instead. The icing however was DELICIOUS!

Reviewed cheesy mushroom and broccoli casserole

Apr 8, 2014 on FoodNetwork.com

This is AMAZING!! I used fresh broccoli (about 2 cups cut small and microwaved for 1.5 mins), provolone and monterey instead of monterey/cheddar (all I had), and only 1/4 of the cayenne, but otherwise did everything the same.

Reviewed Chocolate Layer Cake

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

One word: amazing. Made the recipe as is."

Reviewed Chocolate Chocolate Cupcakes with Double Chocolate Frosting

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are great! Nice light texture, amazing flavour! I used coconut almond milk (didn't have straight coconut) and it was delic! I also didn't make the frosting, I just used 1/2 C shortening, 3 C icing sugar, and 2-3 tbsp. of really strong cold coffee"

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