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Brittani

ronkonkoma, New York

Member since Oct 2008

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Reviewed Balsamic Glazed Chicken Breast

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty decent, Didn't have all necessary ingredients- I think this would be pretty damn good with the red wine and fresh tomatoes, I used canned diced tomatoes, and a little bit of olive oil since it would get too thick with lack of red wine. Would make again only with right ingredients!"

Reviewed Jif Crispy Treats

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this ratio sounded ridiculous. You def need more marshmallows then that. Mine don't really stay together, at all.. tasty tho..""

Reviewed Grown Up Mac and Cheese

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dairy free since we have a milk allergy. I used rice milk, earth balance butter spread, and soy sation shredded soy cheese blend. I also used turkey bacon, regular breadcrumbs, no basil, only a dash of salt, nutmeg and pepper. Overall it was pretty decent, I added a little more salt. This would be a great vegan mac and cheese if you s...

Reviewed Chocolate Chocolate Chip Cookies

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! However, mine were slightly different. My boy can't have dairy so I used organic earth balance whipped spread, a cup of it in place of butter. It worked perfectly, And I'm sure you could use oil instead of eggs if your full blown vegan. I also added a touch of cinnamon, it gives it a nice hint of fall flavor. semisweet or dark chocolat...

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

To lmotexas2976:
YES!!! It freezes extremly well you can't even tell, it's so delicious. The manicotti is a real pain so I use big shells instead, and I have never made fonduta sauce. I put my shells in buttered tray (or a plastic ziploc bag) put homemade tomato sauce over them and sprinkle with more mozzerella, and I either bake them like...

Reviewed Chocolate Chocolate-Chip Muffins

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read other reviews and added almost a cup of sugar, and 3 heaping t of trader joe's cocoa. I added a tiny bit more oil because I heard they were dry. I lowered my oven to 375 not 400, and baked them about 23 min. I also read they don't rise, so I added an extra 1/4 t of baking soda, and they rose. Don't add more chocolate chips like I did, My whole...

Reviewed Chocolate Chocolate-Chip Muffins

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read other reviews and added almost a cup of sugar, and 3 heaping t of trader joe's cocoa. I added a tiny bit more oil because I heard they were dry. I lowered my oven to 375 not 400, and baked them about 23 min. I also read they don't rise, so I added an extra 1/4 t of baking soda, and they rose. Don't add more chocolate chips like I did, My whole...

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