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Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was the first time I have ever made chicken fried steak, and this meal was definitely "stick to your bones" and full of flavor!
Here are some tips for those that had problems preparing the meal:
If you're using pre-packaged cube steak, be sure to tenderize the meat first: Place the steak between two sheets...”