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Joined Date: Jul 17, 2011

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Reviewed Sunny's Chicken Fried Steak with Diced Potato Gravy

"This was the first time I have ever made chicken fried steak, and this meal was definitely "stick to your bones" and full of flavor!

Here are some tips for those that had problems preparing the meal:

If you're using pre-packaged cube steak, be sure to tenderize the meat first: Place the steak between two sheets of plastic wrap and beat with eit"

Jul 18, 2011 on FoodNetwork.com

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