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BritRuthie

Member since Feb 2012

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Reviewed Potato-Leek Soup With Bacon

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a GREAT recipe, reminded me of being back in the UK where I grew up! :) I used store-bought croutons and a little less cream (to lighten it a bit) and it was still fabulous and so easy. This will become a staple in my house.""

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