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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala
"This recipe is fantastic! I make it as often as possible, and tonight we're having guests. Guess what I'm making? This!! The only thing I do differently is I don't add the pepper. Milk can also be used a substitute for the cream, even though it's not as rich. Still, it comes out amazing every time. I always swear I'm at an Indian restaurant when I""
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