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Arvada, Colorado

Member since Dec 2007

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Reviewed Apricot and Tequila Glazed Turkey

Dec 28, 2010 in Food Network Community Toolbox on

We didn't care for this recipe, the chile's didn't have much flavor and I didn't like the sauce made from the juices. I was hoping for more tequila flavor. Prefer Alton Brown's brine and turkey recipe, won't do this one again.

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