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Bright84

Member since Aug 2012

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Reviewed Honey Vanilla Pound Cake

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times with success. Having made pound cakes for years, I knew 350 degrees would not produce a great pound cake. I adjusted the temperature to 325 (pound cake recipes require slow baking - 275-300 degrees.I really like the taste and texture of this pound cake. It is moist and not too sweet!"

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