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Joined Date: Jul 23, 2012
"I chanced making this for the first time for a special luncheon with some friends I hadn't seen in 12 years. It was absolutely fabulous! Everyone cleaned their plates and asked about the recipe. I couldn't find marcona almonds in my small community so I just used slivered almonds. I also couldn't find a papaya, so in a pinch I used fresh blueberri"