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Reviewed Turkey Pot Pie

Nov 25, 2011 in Food Network Community Toolbox on

This was a wonderful recipe. To make it a bit richer, I used leftover gravy along with the broth to create two cups of liquid. Additionally, the turkey I used was cooked with an herb butter primarily seasoned with rosemary. This herb added a wonderful depth of flavor to this exceptionally simple and versatile recipe.""

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