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BridgetteAB

Somwherein, Georgia

Member since Apr 2010

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Reviewed Mama's Divinity

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

First batch was a flop...shiny, sticky, pancakes. Second batch was divine. The second go-round, I heated the sugar to 260 degrees which is 'hard ball' on my candy thermometer. I don't think 250 is enough. I also beat it for 9-10 minutes instead of 5 as that wasn't enough time for it to become "dull" instead of glossy. By that time it was dull"

Reviewed Mama's Divinity

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

First batch was a flop...shiny, sticky, pancakes. Second batch was divine. The second go-round, I heated the sugar to 260 degrees which is 'hard ball' on my candy thermometer. I don't think 250 is enough. I also beat it for 9-10 minutes instead of 5 as that wasn't enough time for it to become "dull" instead of glossy. By that time it was dull"

Reviewed Lots O'Meat Lasagna

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

My new go-to recipe for lasagna. I only use 1 lb of the ground beef, no Italian sausage. Tastes so fresh and good. Sometimes I add green peppers but the recipe is fine without it."

Reviewed Barbecue Chicken

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great chicken but the sauce is the star! I added a little more sugar because I like sweet BBQ sauce. Yummmm!!!!"

Reviewed Beatty's Chocolate Cake

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious, moist, and rich cake. Used a different frosting but I'm sure Ina's was good."

Reviewed Quick Vanilla Buttercream Frosting

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy & delicious!"

Reviewed Southern Red Velvet Cake

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Used more cocoa powder and make them as cupcakes. The only thing I couldn't get was the right shade of red but all around great!"

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