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Reviewed Mama's Divinity
"First batch was a flop...shiny, sticky, pancakes. Second batch was divine. The second go-round, I heated the sugar to 260 degrees which is 'hard ball' on my candy thermometer. I don't think 250 is enough. I also beat it for 9-10 minutes instead of 5 as that wasn't enough time for it to become "dull" instead of glossy. By that time it was dull"
Reviewed Mama's Divinity
"First batch was a flop...shiny, sticky, pancakes. Second batch was divine. The second go-round, I heated the sugar to 260 degrees which is 'hard ball' on my candy thermometer. I don't think 250 is enough. I also beat it for 9-10 minutes instead of 5 as that wasn't enough time for it to become "dull" instead of glossy. By that time it was dull"
Reviewed Lots O'Meat Lasagna
"My new go-to recipe for lasagna. I only use 1 lb of the ground beef, no Italian sausage. Tastes so fresh and good. Sometimes I add green peppers but the recipe is fine without it."
Reviewed Barbecue Chicken
"Great chicken but the sauce is the star! I added a little more sugar because I like sweet BBQ sauce. Yummmm!!!!"
Reviewed Beatty's Chocolate Cake
"Very delicious, moist, and rich cake. Used a different frosting but I'm sure Ina's was good."
Reviewed Quick Vanilla Buttercream Frosting
"Easy & delicious!"
Reviewed Southern Red Velvet Cake
"Delicious! Used more cocoa powder and make them as cupcakes. The only thing I couldn't get was the right shade of red but all around great!"
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