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Briarthorn

United States

Member since May 2012

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Reviewed Roasted Brussels Sprouts

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were amazing. I've made them many times now as they are so healthy and easy. I was very surprised at how wonderfully the vinegar and honey went together. This is definately my favorite and go-to way of making Brussels Sprouts."

Reviewed Roasted Brussels Sprouts

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were amazing. The honey and vinegar were perfect."

Reviewed Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a greal light dish for summer or when you are in the mood for pasta but somthing less intense than other sauce recipes. The fresh basil really makes this recipe. It's fantastic. The flavor is very understated and light if you use the whole pound of pasta so next time I want something a bit stronger I think that I will follow the suggestion"

Reviewed Sunny's Easy Chicken and Dumplings

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! The herb dumplings were fantastic. I am going to replace my old dumpling recipe with this one for now on. I made a few minor changes though. I used four pieces of chicken quarters with skin (thighs and legs) instead of a whole chicken because it's what I had on hand and it's eaiser to pull from the bone later. I also like the veggi"

Reviewed Roasted Fennel and Green Bean Relish

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night. It was very tasty but a wee bit bland until I added a bit of Ponzu halfway through and then a bit more when i added the green beans. Then light citrus flavor in the ponzu really went well with the fennel flavors. I decided to roast the green beans on top of the fennel for the last 20min, as MelissaGT suggested, instead of bla"

Reviewed Scones

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great base recipe to experiment with different flavors and add ins. It's easy and works well with almost anything you toss in from sweets, to dry fruits, to honey and berries. I've made them a few times with whatever flavors strike my mood (or I have in the cupboard at the time). These aren't quite the texture I crave though. I've been i"

Reviewed Lizzie's Chicken and Dumplings

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's a good Base recipe to dress up and play with, but on it's own as is it's very bland and not "hearty" enough for my family. I prefer Sunny's Chicken and Dumpling recipe better. "

Reviewed Roasted Baby Beets and Sauteed Beet Greens

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the beet greens and as another reviewer pointed out you need to wash them really well. I sauted some onions and garlic before adding the greens to make it a heartier side for a chicken dish. I thought the balsamic vinegar was a great idea and am excited that I have found a way to eat those greens I always felt guilty tossing out before!"

Reviewed Bietole al Forno: Roasted Beets with Asparagus

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never roasted beets before nad was pleasently surprised at how tasty they were. I didn't like how much salt the asparagus picked up though. I don't use much salt when I cook in general so I skipped the salting of pan the second time I made this and just drizzled everything with olive oil instead. "

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