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BriarRose1987

Member since Apr 2011

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Reviewed Ribollita

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe when I have an unexpected crowd for dinner. It's super easy and I almost always have everything but the white beans and bread on hand to make it. Quick run to the store, $5 worth of extra ingredients, and in half an hour everyone is sitting around the table enjoying their soup with garlic bread and green salad. Added bonus...

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I REALLY love this dish. It smells so good cooking right now! One thing I've found is that rinsing the olives before adding them (and adding less than called for helps control the amount of saltiness they bring to the dish.
This time when I wanted to make it, I had everything except enough chicken. I added one cut up chicken breast at...

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I REALLY love this dish. It smells so good cooking right now! One thing I've found is that rinsing the olives before adding them (and adding less than called for helps control the amount of saltiness they bring to the dish.
This time when I wanted to make it, I had everything except enough chicken. I added one cut up chicken breast at...

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I REALLY love this dish. It smells so good cooking right now! One thing I've found is that rinsing the olives before adding them (and adding less than called for) helps control the amount of saltiness they bring to the dish.
This time when I wanted to make it, I had everything except enough chicken. I added one cut up chicken breast...

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