All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 09, 2012
"This was pretty good. I think I might have messed the sauce up though...because it just didn't seem like enough. So I used some leftover heavy cream, butter, and canned parmesan cheese to make a alfredo sauce. Then I added the sauce for this recipe to the alfredo sauce and mixed it all together. It turned out fantastic! ""
"I absolutely LOVE this recipe! The only complaint I had was about the Honey Mustard. It's a little run-y...I keep trying to tweak it to make it a little thicker but overall very delicious. Definitely worth your time (:""