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Brianna_01

United States

Member since Feb 2012

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Reviewed Penne with Shrimp and Herbed Cream Sauce

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I think I might have messed the sauce up though...because it just didn't seem like enough. So I used some leftover heavy cream, butter, and canned parmesan cheese to make a alfredo sauce. Then I added the sauce for this recipe to the alfredo sauce and mixed it all together. It turned out fantastic! ""

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I absolutely LOVE this recipe! The only complaint I had was about the Honey Mustard. It's a little run-y...I keep trying to tweak it to make it a little thicker but overall very delicious. Definitely worth your time (:""

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