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Joined Date: Feb 09, 2012

My Activity

Reviewed Penne with Shrimp and Herbed Cream Sauce

"This was pretty good. I think I might have messed the sauce up though...because it just didn't seem like enough. So I used some leftover heavy cream, butter, and canned parmesan cheese to make a alfredo sauce. Then I added the sauce for this recipe to the alfredo sauce and mixed it all together. It turned out fantastic! ""

Feb 9, 2012 on FoodNetwork.com

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

"I absolutely LOVE this recipe! The only complaint I had was about the Honey Mustard. It's a little run-y...I keep trying to tweak it to make it a little thicker but overall very delicious. Definitely worth your time (:""

Feb 9, 2012 on FoodNetwork.com

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