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Saved Recipe Kid Friendly Chicken Mole by Go Gators

Jan 22, 2011 on

Reviewed Roast Prime Rib of Beef with Yorkshire Pudding

Dec 26, 2010 in Food Network Community Toolbox on

Beautiful recipe....we did a 3 bone 5 lb-er....gave it a quick braise on sides and bottom (not top) and than glazed it with the mustard pepercorn paste. I was amazed that the paste really stayed crusted on the top and did not melt off in the oven heat. The Yorkshire was very nice as well and we also included a sauted spinach and onions green side...

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