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Reviewed Very Basic Bread
Jan 30, 2013 on FoodNetwork.com
“Years ago I had a fairly high-end bread maker and tried dozens of different recipes and box mixes. None of the scratch recipes ever came close to the best of the box mixes, but the good boxed mixes were nearly as expensive as a loaf of bakery bread.
This recipe with the flavor and texture developed by the pre-fermentation is better...”