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Reviewed Chicken Bouillabaisse
"Tastes like something you would order at a high end french restaurant. The red sauce for the chicken is incredible. I recommend not wasting the time or money making the rouille. I couldn't find fennel seeds, saffron, or pernod, and it was still great.
Take a long time to make, so set aside enough time (2 hours).
Reviewed Chicken Bouillabaisse
"Tastes like something you would order at a high end french restaurant. The red sauce for the chicken is incredible. I recommend not wasting the time or money making the rouille. I couldn't find fennel seeds, saffron, or pernod, and it was still great.
Take a long time to make, so set aside enough time (2 hours.
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