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Brian4482

Elgin, Illinois

Member since Oct 2006

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Reviewed Chicken Bouillabaisse

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Tastes like something you would order at a high end french restaurant. The red sauce for the chicken is incredible. I recommend not wasting the time or money making the rouille. I couldn't find fennel seeds, saffron, or pernod, and it was still great.

Take a long time to make, so set aside enough time (2 hours).

Reviewed Chicken Bouillabaisse

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Tastes like something you would order at a high end french restaurant. The red sauce for the chicken is incredible. I recommend not wasting the time or money making the rouille. I couldn't find fennel seeds, saffron, or pernod, and it was still great.

Take a long time to make, so set aside enough time (2 hours.

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