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Brian243

United States

Member since Apr 2011

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Reviewed Beef Tenderloin with Port Sauce

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always said that a good piece of beef only needs salt and pepper to bringout it's flavor. I'v always used this poaching tech. to cook my roast for BBQ beef. This is the same way, beef is so tender and the sauce takes it over he top. Great job Claire. I'll make this over and over again for dinner parties and as appetizer beef base.""

Reviewed Fried Green Tomato BLT

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read several of the recipe reviews concerning this recipe. Some of the reviewers didn't read the entire recipe or they would have read the the recipe is a resturant bulk recipe. For home use you must divide the recipe down to the porportions you intend to use. Therefore the olive oil amounts in the remoulade spread is correct for the recipe. "

Reviewed Chocolate Gravy and Biscuits

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I remember having this dish as a boy in Nashville, Tennessee. It was just as I remembered it to be and will be eaten at the house again. I can't think of many dishes that come out of Tennessee that were bad. Tennessee takes pride in it's food dishes. Thank you Paula for bring this dish back to us. The secret to this dish is a combination of t"

Reviewed Praline Brownies

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I aIways love reviews written by people who don't take time to cook the recipe first before they write their comments. I have had this brownie from Savannah Sweets on River street whenever we visit Savannah, it's sinfully sweet it makes you feel guity eating it. Thanks for the recipe, I'll keep it in my books. Presonaly, I don't care what you "

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