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Brian Kelly

Prospect Heights, Illinois

Member since Aug 2008

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Reviewed Pappardelle with Boar Ragu

Nov 3, 2010 in Food Network Community Toolbox on Food Network

We've made this twice from the cookbook and it's been amazing both times. Yesterday we had people over for dinner and they all really enjoyed it as well. The basic tomato sauce can be made in bulk and frozen. The only changes I make is not adding the anchovy paste and a little less on the red pepper (while I love it, it is a bit much for guests...

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